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Ayacanora Luxury Crewed Yacht Charter Reviews


Don’t let your dreams sit on the shelf of life gathering dust. Come aboard Ayacanora. Named for the beautiful and willful heroine of the Charles Kingsley classic “Westward Ho!” she’s a stunning 72’ yacht with unique appointments. For your comfort, Ayacanora’s three double staterooms each contain an ensuite bathroom. A spacious area midships consisting of the main salo on and dining room is the epitome of well-appointed nautical style and grace. You can spend countless moments relaxing on the vast deck, and you’ll dine at a mirrorpolished mahogany table below decks. Whether you are relaxing at anchor off a secluded Island or strolling the beach, Ayacanora and her crew can treat you to the best things in life.

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Ayacanora Reviews and Ratings (0 ratings)

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Basic Information about Ayacanora

  • Power Method: Sailboat
  • Hull Type: Monohull
  • Crew Type: Crewed

Boat Information

  • Toys Onboard: Swim ladder, Bimini, Water skis, tubing, Snorkel gear, Rybovich Tuna Fighting Chair, Kayak, 14 ft. AB dinghy, with 40HP
  • Entertainment: TV, VCR & DVD, CD/Stereo Library, movies, games, Karaoke machine, Cellular phone, Internet
  • Other Amenities: Hammocks, Deck shower, Air conditioning

Boat Specifications (in feet)

  • Cabins: 4
  • Guests: 8
  • Showers: 4
  • Heads: 4
  • LOA (Length Overall): 72
  • LWL (Waterline Length): Add it!
  • Beam: 18
  • Draft: 4.5-14
  • Make: Add it!
  • Model: Add it!
  • Year: 0
  • Engines: 135hp Diesel engine

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Crew Information

  • Name: Mike
  • Role: Captain
  • Bio: Mike has a 500-ton masters license and a 100-ton auxiliary sailing endorsement. He was born in Nebraska and joined the Navy at the age of 18, when he developed a passion for the ocean. He spent 10 years in the submarine service and 5 years in the Merchant Marines. Among the many vessels he has captained are the 78-ft. glass-bottom boat Discovery, the 65-ft. sailing catamaran Sebago, and the 500-ft. oceangoing integrated tug and barge unit Energy Altair. Mike enjoys telling sea stories and the history of the islands, pirates, and treasures to his guests.

  • Name: Roberta
  • Role: Chef & First Mate
  • Bio: Roberta holds a degree in Culinary Arts and Management and graduated cum laude as a certifi ed chef. She is also a United States Coast Guard-certifi ed captain. She was born in Washington State and grew up swimming and skiing and enjoying the seafood of the Great Northwest. She has owned and operated a restaurant called The Pantry, a wholesale muffin business, American Maid Muffins, and a catering business named Ashore and Afloat. Roberta takes pride in serving her guests only the best. Guests have commented that it is like eating in a five-star restaurant with Ayacanora wrapped around. She is as capable at the helm as she is in the galley.

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